Chicken Schnitzel with chips, coleslaw and gravy $20
Chicken Parmigiana with sugo sauce, melted mozzarella served with chips & coleslaw $24
Grilled Barramundi Fillet with choy sum, chilli ginger garlic broth & shitake mushroom $26
Battered Flounder Fillet with chips, salad and tartare sauce $24
Prawn & Bacon Linguine in garlic cream sauce $26
Salmon Fillet with rocket, pear & pecorino salad with lemon olive oil $23
Chicken Caesar Salad with chicken breast, bacon, croutons, parmesan and a poached egg $16
Beef Burger with lettuce, tomato, beetroot, cheese & BBQ sauce with chips $20
Roast of the day with vegetables and gravy $18
Beyond Vegan Cheeseburger with a plant-based patty, vegan cheese, lettuce, tomato, carrot and vegan BBQ mayonnaise with sweet potato crisps (V) $20
Duo of Sausages with mash potato, tomato, onion and gravy $14
Angel Hair Pasta with Queensland crab meat ,chilli ,garlic , parsley, ground parmesan & extra virgin olive oil $25
Bolognese Linguine with fresh basil, sugo sauce ,garlic & shaved parmesan $22


Served with your choice of mash & veg or chips & salad and your choice of sauce: mushroom, pepper, gravy or café de paris 
300g Wagyu Sirloin (marble score +6) $45
220g Rump Thousands Guineas Shorthorn $25


Bowl of Wedges with sour cream and sweet chilli sauce $9
Bowl of Chips with garlic aioli $7
Bread Roll $2.80
Garlic Bread $4
Garden Salad $6.50
Riverviews Slaw $6.50

Kids Menu

All $12 and served with a popper 
Battered Fish & Chips
Crispy Chicken Strips & Chips 
Penne Bolognese (GF)
Hot Dog & Chips 


280g Angus Yardstick Rump with mash, creamy garlic prawns and broccolini $29.50
300g Berkshire Pork Cutlet with charred baby corn, mushrooms, wedges and bacon apple gravy $30
John Dory Fillets with crunchy spiced crumbed prawns, aioli and baby  spinach $35


For everyone's safety, if you are visiting from any Covid hotspot areas eg. the Liverpool Council Area and Victoria, you will be refused entry!

Thank you for your understanding and cooperation!

Club's Trading Hours Sunday - Thursday 11am - 1am and Friday - Saturday 11am - 3am