Wed
05 Aug
2020

FACBOOK STAFF MASK AUG 2020

Sat
11 Jul
2020

Mains

Chicken Schnitzel with chips, coleslaw and gravy $20
Chicken Parmigiana with sugo sauce, melted mozzarella served with chips & coleslaw $24
Grilled Barramundi Fillet with choy sum, chilli ginger garlic broth & shitake mushroom $26
Battered Flounder Fillet with chips, salad and tartare sauce $24
Prawn & Bacon Linguine in garlic cream sauce $26
Salmon Fillet with rocket, pear & pecorino salad with lemon olive oil $23
Chicken Caesar Salad with chicken breast, bacon, croutons, parmesan and a poached egg $16
Beef Burger with lettuce, tomato, beetroot, cheese & BBQ sauce with chips $20
Roast of the day with vegetables and gravy $18
Beyond Vegan Cheeseburger with a plant-based patty, vegan cheese, lettuce, tomato, carrot and vegan BBQ mayonnaise with sweet potato crisps (V) $20
Duo of Sausages with mash potato, tomato, onion and gravy $14
Angel Hair Pasta with Queensland crab meat ,chilli ,garlic , parsley, ground parmesan & extra virgin olive oil $25
Bolognese Linguine with fresh basil, sugo sauce ,garlic & shaved parmesan $22

Steaks

Served with your choice of mash & veg or chips & salad and your choice of sauce: mushroom, pepper, gravy or café de paris 
300g Wagyu Sirloin (marble score +6) $45
220g Rump Thousands Guineas Shorthorn $25
 

Sides

Bowl of Wedges with sour cream and sweet chilli sauce $9
Bowl of Chips with garlic aioli $7
Bread Roll $2.80
Garlic Bread $4
Garden Salad $6.50
Riverviews Slaw $6.50
 

Kids Menu

All $12 and served with a popper 
Battered Fish & Chips
Crispy Chicken Strips & Chips 
Penne Bolognese (GF)
Hot Dog & Chips 
 

Specials

280g Angus Yardstick Rump with mash, creamy garlic prawns and broccolini $29.50
300g Berkshire Pork Cutlet with charred baby corn, mushrooms, wedges and bacon apple gravy $30
John Dory Fillets with crunchy spiced crumbed prawns, aioli and baby  spinach $35
 
 
Fri
10 Jul
2020

Mains

Chicken Schnitzel with chips, salad and gravy $21
Battered Whiting Fillets with chips, salad and tartare sauce $20
Quiche Lorraine with chips and salad $17
Steak Burger with bacon, egg and BBQ sauce served with chips $20
Beef Burger with lettuce, tomato, beetroot, cheese and BBQ sauce with chips $20
Chicken Schnitzel burger with bacon, cheese, lettuce, tomato & mayo served with chips $20
Lamb Shank with braised winter vegetables and mash $17
Penne Pasta with cherry tomato, baked ricotta & baby spinach topped with pesto oil $17
Penne Pasta with a bolognese sauce (GF) $17                                                           
Salmon Fillet (150g) with potato rosti, broccolini and hollandaise sauce $18
Bowl of Chips with tomato sauce $7
Soup of the day with a bread roll $10.50 
 

Kids Menu

All $12 and served with a fruit popper 
Battered Fish & chips 
Crispy Chicken Strips & chips
Penne Bolognese (GF)
 

Light Options

Ham & Cheese Toastie with chips $9.50
Tomato, Pineapple & Cheese Toastie with chips $9.50
Mixed Pies $6.50
Sausages Rolls $5.50
Finger Sandwiches $2.70 each
Ham, Cheese & Tomato Torpedo roll $10.50 
Sandwiches – chicken & lettuce| egg & lettuce| red salmon & lettuce| ham, cheese, tomato| berliner, tomato, lettuce & cheese $8
Bowl of Fruit salad $7.50
 

Sweets

Cakes & Slices $7.50 
Mixed Fruit Muffins $6.50
Scone with jam & cream $3.50


 
Tue
23 Jun
2020

HOW TO VOTE?

1. Click the VOTE NOW link bellow to enter online voting.
 
2. This will take you to the secure login page that is managed by the Returning Officer
  •  Enter your Surname, Membership Number and Residential Postcode
3. Once your details are verified you will be taken to the voting page
  • Follow the simple instructions to cast your vote
  • If you make a mistake during the process, click the "RESET AND START AGAIN" button
  • Remember, for a valid vote YOU MUST NUMBER EXACTLY SEVEN BOXES!
4. When you have finished voting, check that you are happy with your votes and click "FINISHED - SUBMIT THIS VOTE" button.
 
5. If you have any problems please don't hesitate to contact Annette Whiteley on 9870 5799 or 9888 7500 or email This email address is being protected from spambots. You need JavaScript enabled to view it..
 

HOW TO VOTE AT THE CLUB?

Visit North Ryde RSL and swipe your membership card through the voting computer located in the foyer. This will take you to a secure voting page.
Follow the simple instructions on that page to cast your vote.
 

Voting closes Sunday July 19 at 12pm!

 

Fri
29 May
2020

NRSL Welcome Back 3 003 email page 2 002 

 

 

 

 

COVID Safe Badge SmallIMPORTANT COVID-19 UPDATE

For everyone's safety, if you are visiting from any Covid hotspot areas eg. the Liverpool Council Area and Victoria, you will be refused entry!

Thank you for your understanding and cooperation!

Club's Trading Hours Sunday - Thursday 11am - 1am and Friday - Saturday 11am - 3am