North Ryde RSL Christmas Celebration
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Celebrate Christmas in style with a festive buffet feast at North Ryde RSL! Gather your family and friends for a delicious spread of traditional favourites and seasonal delights — all the Christmas trimmings, without the stress of cooking at home.
When: Thursday 25th December
12:00 PM – 3:00 PM
Where: North Ryde RSL
Cost: Adults: $150 Members | $160 Non-members
Kids (3–12 years): $59
Why you’ll love it:
- A full buffet with all the Christmas favourites
- Celebrate without the stress of cooking
- Perfect for families and festive gatherings
- A joyful, stress-free way to spend Christmas Day
Spots are limited – Bookings essential!
Don’t miss out – reserve your place now and make this Christmas truly special!
Book now to secure your table and let us take care of the rest.
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Menu Includes
Bakery Selection
An assortment of crusty dinner rolls, multigrain and sourdough breads, freshly baked mini pumpkin loaves, and cultured butters.
(Gluten-free option available)
Chilled Seafood Selection
- Fresh Ocean King Prawns – Cocktail sauce, lemon (GF)
- Freshly Shucked Half-Shell Pacific Oysters – Red wine vinaigrette (GF)
- Chilled Moreton Bay Bugs – Lime and sriracha sauce (GF)
- Sweet Chilli and Lime Half-Shell Mussels (GF)
- Tasmanian Smoked Salmon – Capers, red onion, Melba toast, crackers (GFO)
Salad Selection
- Roasted Chat Potato Salad – Seeded mustard, chive mayonnaise (GF)(V)
- Traditional Waldorf Salad – Red apples, roasted walnuts, celery, mayonnaise dressing (GF)(V)
- Broccolini Salad – Smoked feta, toasted macadamia nuts (GF)(V)
- Assorted Salad Leaves – Wattle dressing (GF)(VG)
- Crab and Penne Salad – Roasted red peppers, seafood dressing (GF)
Hot Selection
- Baked Supreme of North QLD Barramundi – Lemon butter sauce (GF)
- Oven-Roasted Darne of Tasmanian Salmon – Caper and parsley sauce, grilled lemon (GF)
- Pan-Seared Lamb Cutlets – Rosemary glaze (GF)(DF)
- Seared Eye Fillet Medallions – Bacon, onion, mushroom and red wine glaze (GF)(DF)
Hot Carvery Selection
Carved to order by our chefs.
- Drunken Ham – Glazed with Bundaberg rum, bourbon, pineapple, apple juice and brown sugar
- Sage and Onion Roasted Turkey Breast – Cranberry sauce, sage and onion stuffing, gravy
- Slow-Roasted Pork Loin – Crackling, baked apple sauce, gravy
Vegetable Selection
- Panache of Roasted Root Vegetables (GF)(VG)
- Cauliflower and Broccoli Mornay – Three-cheese sauce (V)
- Selection of Steamed Greens – Snow peas, green beans, Brussels sprouts, broccolini, zucchini (GF)(VG)
- Twice-Baked Minted Chat Potatoes (GF)(VG)
Dessert and Cheese Selection
- Individual Christmas Puddings – Brandied custard sauce (GF)(VG)(DF)
- Fruit Mince Pies (GF)(DF)(VG)
- Rum Balls (GF)(DF)
- Individual Mini Pavlovas
- Selection of Profiteroles and Mini Sweet Treats
- Fresh Fruit Salad and Strawberries (GF)(DF)(VG)
- Selection of Cheese and Crackers
