Mother’s Day Platter & 3 Course Special

Celebrate Mum in style this Mother’s Day 💕
Indulge in our delicious Seafood Platters or treat her to a special 3-course dining experience 🍽️✨
Spots are limited – make it a day she’ll truly remember.

Seafood Platter – AVAILABLE FRIDAY 8TH, SATURDAY 9TH & SUNDAY 10TH MAY

LUNCH & DINNER | $115MP $125VP

To book your platter: http://tix.yt/mothers

3 Course Special – AVAILABLE SUNDAY 10TH MAY

$85.00MP $95.00VP

Entrees:

Choice of:

Smoked Duck Salad: Mixed Mesclun leaves, dried Mango , roasted macadamia nuts finished with smoked duck breast and house dressing (GF) (DF)(VGO)
Prawn and Avocado: soft ripened Avocado served with freshly peeled ocean king prawns, grilled citrus, cocktail sauce and a salad garnish (GF) (VGO)(I)

Mains:

Choice of:

Crispy skinned Atlantic Salmon: served over sand crab risotto cake, asparagus spears and saffron Burre Blanc.(GF)(L)
Chicken Avocado: oven roasted chicken supreme, half-fanned avocado, hollandaise sauce, served with crushed minted potatoes, sauteed zucchini. (GF)

Desserts:

Choice of:

Chocolate and Raspberry Gateau, vanilla ice-cream berry coulis. (GF(VG)
Humming Bird cake, warm caramel sauce, ice-cream and fresh strawberries

To book your spot: http://tix.yt/3course