Mains

Chicken Schnitzel with chips, coleslaw and gravy $20
Chicken Parmigiana with sugo sauce, melted mozzarella served with chips & coleslaw $24
Grilled Barramundi Fillet with choy sum, chilli ginger garlic broth & shitake mushroom $26
Battered Flounder Fillet with chips, salad and tartare sauce $24
Prawn & Bacon Linguine in garlic cream sauce $26
Salmon Fillet with rocket, pear & pecorino salad with lemon olive oil $23
Chicken Caesar Salad with chicken breast, bacon, croutons, parmesan and a poached egg $16
Beef Burger with lettuce, tomato, beetroot, cheese & BBQ sauce with chips $20
Roast of the day with vegetables and gravy $18
Beyond Vegan Cheeseburger with a plant-based patty, vegan cheese, lettuce, tomato, carrot and vegan BBQ mayonnaise with sweet potato crisps (V) $20
Duo of Sausages with mash potato, tomato, onion and gravy $14
Angel Hair Pasta with Queensland crab meat ,chilli ,garlic , parsley, ground parmesan & extra virgin olive oil $25
Bolognese Linguine with fresh basil, sugo sauce ,garlic & shaved parmesan $22

Steaks

Served with your choice of mash & veg or chips & salad and your choice of sauce: mushroom, pepper, gravy or café de paris 
300g Wagyu Sirloin (marble score +6) $45
220g Rump Thousands Guineas Shorthorn $25
 

Sides

Bowl of Wedges with sour cream and sweet chilli sauce $9
Bowl of Chips with garlic aioli $7
Bread Roll $2.80
Garlic Bread $4
Garden Salad $6.50
Riverviews Slaw $6.50
 

Kids Menu

All $12 and served with a popper 
Battered Fish & Chips
Crispy Chicken Strips & Chips 
Penne Bolognese (GF)
Hot Dog & Chips
 
 

 

COVID Safe Badge SmallClub's Trading Hours:  Sun - Thurs 11am - 1am and Fri - Sat 11am - 3am